Turmeric chicken / cumin rice / glazed carrots
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Mediterranean Turmeric Chicken. Succulent chicken, marinated in a vibrant blend of turmeric, garlic, and Mediterranean spices, is grilled to perfection, imparting a tantalizing aroma and a burst of exotic flavors with every bite.
Complementing this culinary masterpiece is our fragrant Cumin Rice, a delightful fusion of fluffy rice infused with aromatic cumin seeds, adding depth and complexity to each spoonful. Paired with tender glazed carrots, lovingly caramelized to perfection to bring out their natural sweetness, this dish offers a harmonious balance of flavors and textures that will transport your taste buds to distant lands.
Whether you're seeking a taste of the exotic or simply craving a satisfying and wholesome meal, our Mediterranean Turmeric Chicken promises to delight your senses and leave you craving more.
- DIFFICULTY: EASY
- 35 MINS
Ingredients
Serves: 4
Pumpkin Soup Recipe:
- 1 panettone
- 2 lb pumpkin
- 4 ½ cups water
- 1 leek
- 1 tsp pink pepper
- 1 tsp salt, extra virgin olive oil, to taste tarragon, marjoram
Method
Slice the leek and place in a pot with the pumpkin and water. Over a low heat, bring to a boil then cook for 10-15 minutes.
Strain the broth and set aside. Purée the pumpkin and leeks with 2 Tbsp. olive oil, salt and pink pepper to taste. Blend at a high speed for 2 minutes until it’s smooth, adding enough cooking water to make it into a very smooth and soft cream, and pour into a saucepan. Cook over a medium heat until hot.
In the meantime, cut the panettone into slices or triangle shapes. Toast and serve alongside the soup.
Ladle the soup into bowls and garnish with tarragon and marjoram. To make it even sweeter, add cinnamon to the purée.