Our People
Family Style Cuisine is a special place not only because of our commitment to creating and delivering the best meals in the area, but because of our people. Meet some of our great staff members!
Sandra Eurretta Chamber
HEAD CHEF
Meet Jessica, our culinary virtuoso, The Owner, Chef & Culinary Nutritionist of The Hive .a seasoned chef with years of experience turning ordinary ingredients into extraordinary dishes.
With a flair for creativity and a knack for kitchen leadership, she’s perfected the art of cooking while managing bustling kitchens like a symphony conductor. From five-star restaurants to trendy bistros, her journey has been a delicious adventure full of flavor and finesse.
Known for her innovative recipes and impeccable plating, she brings a sprinkle of humor and a dash of charm to every dish. Whether she’s crafting a new menu or mentoring the next generation of chefs, her passion for food shines through, proving that the secret ingredient is always a love for what you do.
Grant Channer
HEAD OF Marketing
Grant Channer is a marketing maestro with a recipe for success that spans the UK, Australia, and Canada. With a digital-first mindset and a knack for cooking up campaigns that sizzle, Grant has led everything from brand relaunches to Superbowl ad blitzes. His secret ingredient? A blend of strategic leadership, project management, and team collaboration.
Armed with a Bachelor of Arts in Business from Kingston University, Grant is all about mixing the perfect ingredients for marketing success, proving that the right blend of expertise and a dash of humor can create a feast for the eyes—and the bottom line.
