Roasted Pork and caramelized sweet potatoes and broccolini

Prepare to savor the succulent flavors of our exquisite Roast Pork Loin, a culinary masterpiece that epitomizes comfort and indulgence. Slow-roasted to tender perfection, our pork loin is infused with savory herbs and spices, resulting in melt-in-your-mouth goodness with every bite. Accompanying this delectable centerpiece are caramelized sweet potatoes, lovingly roasted to golden perfection to bring out their natural sweetness and enhance the richness of the pork. Paired with vibrant broccolini, lightly sautéed to crisp-tender perfection, this dish offers a harmonious balance of flavors and textures that will tantalize your taste buds and leave you longing for more. Whether you're gathering with loved ones for a special occasion or simply seeking a comforting meal to brighten your day, our Roast Pork Loin promises to deliver a dining experience that is both satisfying and unforgettable
  • DIFFICULTY: EASY
  • 50 MINS

Ingredients

Serves: 4
FOR THE brownies:
  • 4 eggs
  • 150g caster sugar
  • 150g demerara sugar
  • 350g unsalted butter
  • 350g good dark chocolate (at least 70% cocoa solids)
  • 180g plain flour
  • 1 tsp baking powder
  • 1 teaspoon vanilla extract
  • 380g white chocolate buttons

Method

Preheat the oven to 160ºC/gas 3 and line a 30cm square cake tin (or equivalent) with baking paper.

In a bowl, whisk together the eggs and both sugars until thick.

Put the butter and dark chocolate into a heatproof bowl over a pan of simmering water (make sure the base doesn’t touch the water) and let the chocolate melt.

Let the chocolate cool a little, then add the beaten egg and sugar, and mix well. Gently fold in the flour, baking powder and vanilla extract and, when thoroughly combined, add the chocolate buttons and mix in gently.

Spoon into the prepared tin and bake in the oven for 20 minutes, making sure you don’t overbake the brownies. They need to stay quite soft and moist in the middle, so they should be springy to the touch and, if you insert a skewer into the centre, it should come out sticky, not clean, as you would expect with a cake.

Take out of the oven and allow to cool in the tin before turning out on to a board or clean work surface and cutting into squares.

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